• For bookings dial 0800 4 CURRY

Open 7 Days, Lunch 12.00 P.M. to 2.00 P.M & Dinner 5.00 P.M. till 10.00 P.M

Take Away Menu

Our promise to you is you will enjoy the Bombay Palace experience with our Take Away

Spice Preference

Mild , Medium, Hot, Indian Hot

Gluten Free

GF
All curries are gluten free except for: Malai Kofta Curry

Curry Sauces and Chutney

These may contain nuts and dairy products. Nuts and dairy free options are available on request.

Indian Breads

Naan

$ 3.50 Leavened white flour bread baked in clay oven

Garlic Naan

$ 4.50 Freshly baked white bread topped with garlic and fresh butter

Chicken naan

$ 5.50 Lightly spiced and stuffed with chopped chicken and herbs

Kasmiri Naan

$ 5.50Stuffed with mixed dry fruits, coconut and nuts

Keema Naan

$ 5.50 Stuffed with lightly spiced minced lamb and herbs

Cheese and Garlic Naan

$ 5.50 Stuffed and freshly grated cheese and topped with garlic and butter

Aloo/Paneer Paratha

$ 5.50 Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese

Tandoor Roti

$ 3.50 Traditional plain unleavened bread

Entrees

A little something to share & get things started

Vegetable Samosa (2 samosas)

$ 6.90 Seasoned potatoes and peas wrapped in a flaky pastry

Lamb Samosa (2 Samosas)

$ 6.90 Tender lamb mince and peas encased in a crisp pastry

Onion Bhajees

$ 6.90 Crispy onion fritters - a Bombay specialty!

Hara Bhara Kebab (5 pieces)

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$ 9.90 Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.

Chicken Tikka (5 Pieces)

$ 12.90 Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven

Kastoori Kebab (4 Pieces)

$ 13.90 A house speciality chef's favourite

Tandoori Chicken (Half)

$ 14.90

Tandoori Chicken (Full)

$ 27.90 Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order

Boti Kebab (5 Pieces)

$ 12.90 Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled

Sheek Kebab

$ 12.90 Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor

Tandoori Fish Tikka (4 Pieces)

$ 15.90 Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.

Tandoori Sampler (for 2)

$ 21.90 Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
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Mains


Curries all served

with Basmati Rice

Butter Chicken

$ 17.90Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices

Chicken Tikka Masala

$ 17.90Barbecued cubes of chicken cooked with tomatoes, cashews, onions and yoghurt. All time favourite.

Chicken / Lamb Vindaloo

hot
$ 17.90 Diced chicken or lamb cooked in a fiery red hot curry sauce. A Goan specialty.

Prawn Vindaloo

hot
$ 19.90 Dices of prawn cooked in a fiery red hot curry sauce. A Goan specialty.

Chicken / Lamb Madras

$ 17.90 Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.

Chicken / Lamb Bhuna

$ 16.90 Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.

Lamb Rogan Josh

$ 17.90 A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices

Butter Prawn

$ 19.90 Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices

Chicken or Lamb Korma

$ 17.90 A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.

Chicken / Lamb Saagwala

$ 17.90 Curry chicken or lamb cooked with creamy fresh spinach and traditional spices

Chicken / Lamb Jalfrezi

$ 18.90

Prawn Jalfrezi

$ 20.90Prawns / Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.

Chicken / Lamb Biryani

$ 19.90 Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.

Chicken Afghani

$ 17.90 Barbequed chunks of chicken, simmered in delicate cashew sauce

Mango Chicken

$ 17.90 Tender chicken cooked in exotic creamy curry sauce

Kadhai Chicken or Lamb

$ 18.90

Kadhai Prawns

$ 20.90 Prawns / Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok

Prawn Malabari

$ 19.90 Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
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Sides

Steamed Basmati Rice

$ 3.00

Kachumber Salad

$ 7.90 Diced onion, cucumber, carrots and tomatoes mixed with tangy spices

Fresh Seasonal Vegetable

$ 10.90 Crispy fresh vegetable tossed with garlic and butter

Raita

$ 3.50 Classic cooler with cucumber, carrot and yoghurt

Hot Mixed Pickle Mango Chutney

$ 3.50

Roasted Poppadoms (4 pieces)

$ 2.00 Paper thin lentil wafers

Vegetable Curries

Vegetable Kolhapuri

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$ 17.50 A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce

Malai Kofta Curry

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$ 17.90 Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce

Aloo Gobhi

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$ 17.50 Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices

Dal Makhani

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$ 16.90 Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic

Yellow Dal Tadka

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$ 16.90 Yellow lentils tempered with onions, tomatoes and spices

Kadhai Paneer

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$ 17.90 Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce

Paneer Butter Masala

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$ 17.90 Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce

Palak Paneer

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$ 17.90 Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices

Mushroom Shimla Mirch

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$ 17.50 Mushroom and capsicum cooked with spices and onions in a thick sauce

Mushroom Matar Masala

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$ 17.50 Mushroom and green peas cooked in a tangy masala sauce

Jeera Aloo

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$ 16.90 Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices

Vegetable Navratan Korma

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$ 17.90 Seasonal vegetables spiced and cooked with creamy gravy of cashew and coconut

Baby Corn Palak

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$ 17.90Baby corn and spinach prepared with garlic and tomatoes
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